Corn-Rice
Gluten Free Pasta Chifferini
Corn-Rice
for the whole family
- Contains only flour and water
- Designed for people on a gluten-free diet
- Not boiled soft, perfectly retains shape, has excellent taste
- Small and convenient shape is ideal to keep meet and new experiments of the child with pasta - we learn to eat on our own using a spoon
- Organic product
- Produced in Italy
Net weight: 250 g
Shelf life: 3 years
Rice
- INGREDIENTS
- NUTRITIONAL VALUE
- FEEDING RECOMMENDATIONS
- STORAGE CONDITIONS
INGREDIENTS
corn flour*, rice flour*, water
*organic agriculture complies with EU law (EU regulations №834/2007, №889/2008)
Product may contain traces of soy.
*organic agriculture complies with EU law (EU regulations №834/2007, №889/2008)
Product may contain traces of soy.
NUTRITIONAL VALUE
In 100 g of the product:
Energy – 1489 kJ/ 351 kcal
Protein – 6,8 g
Fat – 2 g
Carbohydrates – 75 g
Energy – 1489 kJ/ 351 kcal
Protein – 6,8 g
Fat – 2 g
Carbohydrates – 75 g
FEEDING RECOMMENDATIONS
Pour pasta into boiling water: 100 g of pasta per 1 liter of water. Cook over high heat for 7-8 minutes. Drain the water. Add Fleur Alpine Extra Virgin olive oil to taste. Cooking time may vary depending on your taste preference.
STORAGE CONDITIONS
Before and after opening store in a cool dry place at a temperature below +25°С and relative humidity no more than 70%.
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