Net weight: 200 g
Shelf life: 18 months
1. Pour 140 ml of boiled drinking water into a clean bowl, preliminary cool it down to 50°C.
2. Gradually add 5-6 tablespoons (about 40 grams) of dry cereal, stirring constantly until homogeneous state is achieved.
3. Leave until desired consistency is achieved. Check the cereal temperature before feeding (about 37°C).
Start to introduce cereal carefully with 1 teaspoon of the ready product gradually increasing the portion with the age of the child.
Do not use food leftovers for next feeding.