whole-wheat (spelt) flour*, whole milk powder*, maltodextrine*, whole grain oatmeal*, pear flakes*, apple slices*, vitamin B1
* organic agriculture
Contains gluten.

In 100 g of the product:
Energy – 412 kcal
Protein – 14,3 g 
Carbohydrates – 62,1 g 
Fat – 10,6 g 
Vitamin B1 – 0,3 мг
Minerals: Sodium 132 mg

It is recommended to use Fleur Alpine baby water to prepare cereal.

1. Pour 140 ml of boiled drinking water into a clean bowl, preliminary cool it down to 50°C.
2. Gradually add 5-6 tablespoons (about 40 grams) of dry cereal, stirring constantly until homogeneous state is achieved.
3. Leave until desired consistency is achieved. Check the cereal temperature before feeding (about 37°C).

Feeding recommendations:
Start to introduce cereal carefully with 1 teaspoon of the ready product gradually increasing the portion with the age of the child.
Do not use food leftovers for next feeding.

Store at the temperature from +3°С to +25°С and humidity no more than 75%. After opening store in a dry place no more than 2-3 weeks and at the temperature no more than +25°С. Close bag tightly after each use.