Net weight: 200 g
Shelf life: 14 months
1. Add 5 table spoons (30 g) of dry cereal into a clean plate.
2. Pour 80-100 ml of liquid, boil it if necessary and cool down to a temperature of 80-90° C.
3. Cover the plate and let it soak to obtain needed consistency. Check the temperature before feeding (37°С).
Start to feed with 1 teaspoon of the ready product, gradually increasing volume in accordance with baby’s age.
Do not use leftovers for the next feeding.