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Buckwheat

Buckwheat

Baby cereal Buckwheat
from 4 months

  • 100% whole grain
  • Gluten free
  • No traces of milk
  • No added sugars
  • Made from high quality baby grade organic ingredients
  • Easily and quickly dissolved without lumps
  • EU certified organic product, produced in Germany

Net weight: 175 g

Shelf life: 18 months

Corn
  • INGREDIENTS
  • NUTRITIONAL VALUE
  • FEEDING RECOMMENDATIONS
  • STORAGE CONDITIONS
INGREDIENTS
100% whole grain buckwheat flour*, thiamin (vitamin B1)
* organic agriculture
NUTRITIONAL VALUE
In 100 g of the product:
Energy kJ/kcal – 1619/383
Fat, g of which: – 3,2
Saturates, g – 0,6
Carbohydrate, g of which: – 71
Sugars*, g – 1,2
Fibre, g  – 6
Protein, g – 14
Salt**, g – 0,01
Thiamin (Vitamin B1), mg – 1,7
Sodium, mg – 5,4
*Contains naturally occurring sugars
**Salt content is exclusively due to the presence of naturally occurring sodium in raw materials
FEEDING RECOMMENDATIONS
Preparation instructions:
Standard preparation as milk cereal after 4 months.
1. Boil 100 ml of whole milk and 100 ml of water freshly for each feeding.
2. Cool down to approx. 50°C and pour into a bowl.
3. Gradually add 25 g (approx. 5 tablespoons) of cereal powder and stir well.
4. Let it soak for 1 minute to obtain needed consistency. Check the temperature before feeding (37°C).
Advice: Instead of using fresh milk, the milk cereal can also be prepared with infant formula or follow-on milk.

Preparation as milk free cereal with fruits after 6 months.
1. Pour 70 ml of freshly boiled warm water into a bowl.
2. Add 2 tablespoons of cereal powder and 6-7 tablespoons of fruit puree or mashed fruits.
3. Cool down, check the temperature before feeding (37°C).
STORAGE CONDITIONS
Store at a temperature from 3°C to 25°C and relative humidity no more than 75%. Use open bag within 2-3 weeks. Close bag tightly after each use.
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