Net weight: 175 g
Shelf life: 18 months
1. Pour 200 ml of liquid into a clean bowl, boil if needed and cool it down to 50°C.
2. Gradually add 5-6 tablespoons (about 25 grams) of dry cereal, stirring constantly until homogeneous state is achieved.
3. Leave until desired consistency is achieved. Check the cereal temperature before feeding (about 37°C).
Start to introduce cereal carefully with 1 teaspoon of the ready product. The recommended amount of ready cereal at 4-6 months is 150 g, by 8 months - 180 g and by 12 months - 200 g.
Do not use food leftovers for next feeding.