New category - gluten-free pasta for the whole family

Fleur Alpine range has been expanded with two gluten-free pastas:

- CORN-RICE pasta CHIFFERINI
Rich yellow color. Corn predominates in taste and aroma.
- RICE pasta DITALI
Light, almost white color. Delicate rice taste.

Gluten-free pasta is a product for the whole family that parents can offer to a child when his menu already includes dishes from the common table. Pasta goes well with various sauces and oils and holds them well thanks to the "grooves" on the surface.

• Not boiled soft, perfectly retains shape, has excellent taste
• Contains only flour and water
• Designed for people on a gluten-free diet
• Small and convenient shape is ideal to keep meet and new experiments of the child with pasta - we learn to eat on our own using a spoon
• Organic product, manufactured and certified in accordance with the European Union Regulations № 834/2007 and № 889/2008 On organic agriculture
• Produced in northwestern Italy in the Piedmont region

Fleur Alpine novelty will hit store shelves gradually.
For more details call the hot line or visit our group in social networks.