INGREDIENTS
red lentil flour*, water
*organic agriculture complies with EU law (EU regulations №834/2007, №889/2008)
NUTRITIONAL VALUE
In 100 g of the product:
Energy – 1412 kJ/ 334 kcal
Protein – 2,6 g
Fat – 1,7 g
Carbohydrates – 50 g
FEEDING RECOMMENDATIONS
Pour pasta into boiling water: 100 g of pasta per 1 liter of water. Cook over high heat for 7-9 minutes. Drain the water. Add Fleur Alpine Extra Virgin olive oil to taste. Cooking time may vary depending on your taste preference.
STORAGE CONDITIONS
Before and after opening store in a cool dry place at a temperature below +25°С and relative humidity no more than 70%.