Buckwheat
Gluten Free Pasta Risoni
Buckwheat
for the whole family
- Not boiled soft, perfectly retains shape, has excellent taste
- Contains only flour and water
- Designed for people on a gluten-free diet
- Small and convenient shape is ideal to keep meet and new experiments of the child with pasta
- Organic product
- Produced in Italy
Net weight: 250 g
Shelf life: 3 years
Lentils
- INGREDIENTS
- NUTRITIONAL VALUE
- FEEDING RECOMMENDATIONS
- STORAGE CONDITIONS
INGREDIENTS
whole-buckwheat flour*, water
*organic agriculture complies with EU law (EU regulations №834/2007, №889/2008)
*organic agriculture complies with EU law (EU regulations №834/2007, №889/2008)
NUTRITIONAL VALUE
In 100 g of the product:
Energy – 1469 kJ/ 347 kcal
Protein – 11 g
Fat – 2,9 g
Carbohydrates – 67 g
Energy – 1469 kJ/ 347 kcal
Protein – 11 g
Fat – 2,9 g
Carbohydrates – 67 g
FEEDING RECOMMENDATIONS
Pour pasta into boiling water: 100 g of pasta per 1 liter of water. Cook over high heat for 12-14 minutes. Drain the water. Add Fleur Alpine Extra Virgin olive oil to taste. Cooking time may vary depending on your taste preference.
STORAGE CONDITIONS
Before and after opening store in a cool dry place at a temperature below +25°С and relative humidity no more than 70%.
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