Fleur Alpine
EE

Oat

Oat

Baby soluble biscuit
Oat
from 9 months

  • With whole grain flour
  • No palm oil
  • Baked with sunflower oil and cocoa butter
  • 6 x 2 biscuits in individual envelope
  • EU certified organic product, produced in Belgium

Net weight: 120 g (6 portions in individual envelope 20 g each)

Shelf life: 15 months

Oat
  • INGREDIENTS
  • NUTRITIONAL VALUE
  • FEEDING RECOMMENDATIONS
  • STORAGE CONDITIONS
INGREDIENTS
Whole grain oat flour* 35%, unrefined cane sugar*, whole grain wheat flour*, unhydrogenated vegetable oils (sunflower*, cocoa butter*), eggs*, rice flour*, skimmed milk powder*, seaweed minerals (calcium, magnesium), raising agent (sodium hydrocarbonate), natural vanilla extract*, antioxidant (tocopherol-rich extract), vitamin B1 (thiamine hydrochloride)
*organic agriculture
Contains gluten. Product may contain traces of soy and nuts.
NUTRITIONAL VALUE
In 100 g of the product:
Energy – 1743 kJ/403 kcal
Fat – 11,8 g
of which saturates – 2,4 g
Carbohydrates – 65,1 g
of which sugars – 26 g
Fibre – 5,8 g
Protein – 9 g
Salt – 0,24 g
Vitamin B1 – 0,5 mg
Calcium – 332 mg
Magnesium – 61 mg
FEEDING RECOMMENDATIONS

It is important that you follow all usage instructions very carefully. Failure to choose an appropriate feed or to use it incorrectly can be harmful to your baby’s health.

1. For babies from 9 months as a basis for making porridge. Heat the boiled milk or water to a temperature of 70-85 °C. Dissolve 2 biscuits in 100 ml of liquid. Mix thoroughly..

2. As a final product without prior dissolution.

STORAGE CONDITIONS
Store at the temperature below +25°С and relative humidity no more than 75%. For baby food use opened portion bag within 24 hours.
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