whole-wheat (spelt) flour*, whole grain oatmeal*, banana flakes*, apple slices*, vitamin B1
* organic agriculture
Contains gluten.

In 100 g of the product:
Energy – 1624 kJ/384 kcal
Protein – 13,6 g 
Fat – 3,5 g 
Carbohydrates – 70,1 g 
Vitamin B1 – 0,46 mg
Minerals: Sodium 4,8 mg

Cereal could be prepared on breast milk, infant formula or water.

1. Pour 200 ml of liquid into a clean bowl, boil if needed and cool it down to 50°C.
2. Gradually add 5 tablespoons (about 25 grams) of dry cereal, stirring constantly until homogeneous state is achieved.
3. Leave until desired consistency is achieved. Check the cereal temperature before feeding (about 37°C).

Feeding recommendations:
Start to introduce cereal carefully with 1 teaspoon of the ready product gradually increasing the portion with the age of the child.
Do not use food leftovers for next feeding.

Store at the temperature from +3°С to +25°С and humidity no more than 75%. After opening store in a dry place no more than 2-3 weeks and at the temperature no more than +25°С. Close bag tightly after each use.