corn flour*, whole-rice flour*, whole-buckwheat flour*
* organic agriculture

In 100 g of the product:
Energy – 1648 kJ/389 kcal
Protein – 9,4 g 
Fat – 2,6 g 
Carbohydrates – 80,9 g 
Minerals: Sodium 7,9 mg

Cereal could be prepared on breast milk, infant formula or water.

1. Pour 200 ml of liquid into a clean bowl, boil if needed and cool it down to 50°C.
2. Gradually add 5 tablespoons (about 25 grams) of dry cereal, stirring constantly until homogeneous state is achieved.
3. Leave until desired consistency is achieved. Check the cereal temperature before feeding (about 37°C).

Feeding recommendations:
Start to introduce cereal carefully with 1 teaspoon of the ready product. The recommended amount of ready cereal at 6 months is 150 g, by 8 months - 180 g and by 12 months - 200 g.
Do not use food leftovers for next feeding.

Store at the temperature from +3°С to +25°С and humidity no more than 75%. After opening store in a dry place no more than 2-3 weeks and at the temperature no more than +25°С. Close bag tightly after each use.