French recipe

French recipe

Baby soluble biscuit FRENCH RECIPE
from 9 months

  • No added palm oil
  • Contains whole grain flour
  • Baked using butter
  • No added eggs
  • Contains unrefined cane sugar
  • Delicate crumbly biscuit with creamy flavor and vanilla note
  • Organic product
  • Produced in Belgium

Net weight: 150 g (8 portions in individual 18,75 g packaging)

Shelf life: 12 months

Cocoa
  • INGREDIENTS
  • NUTRITIONAL VALUE
  • FEEDING RECOMMENDATIONS
  • STORAGE CONDITIONS
INGREDIENTS
whole-spelt flour* (17%), unrefined cane sugar*, butter* (12%), whole-wheat flour*, rice flour*, skimmed milk powder*, raising agents (ammonium hydrocarbonate, sodium hydrocarbonate), natural vanilla extract*, vitamin B1, antioxidant (tocopherol)
* organic agriculture
NUTRITIONAL VALUE
In 100 g of the product:
Energy – 1800 kJ/428 kcal
Fat – 12 g,
of which saturates – 6,8 g
Carbohydrates – 69 g,
of which sugars – 20 g
Fibers – 3,5 g
Protein – 8,9 g
Salt – 0,01 g
Vitamin В1 – 0,6 mg
FEEDING RECOMMENDATIONS

It is important that you follow all usage instructions very carefully. Failure to choose an appropriate feed or to use it incorrectly can be harmful to your baby’s health.

  • For babies from 9 months as a basis for making porridge. Heat the boiled milk, water or juice to a temperature of 70-85 °C. Dissolve 2 biscuits in 100 ml of liquid. Mix thoroughly.
  • As a final product without prior dissolution.
STORAGE CONDITIONS
Store at the temperature below +25°С and relative humidity no more than 75%.
Use opened portion bag within 24 hours.
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