Fleur Alpine
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Cocoa

Cocoa

Baby soluble biscuit
Cocoa
from 9 months

  • With whole grain flour
  • No added palm oil
  • Baked using sunflower and cocoa oils
  • Delicate crumbly biscuit with cocoa flavor
  • Organic product
  • Produced in Belgium

Net weight: 150 g (6 portions in individual 25 g packaging)

Shelf life: 15 months

French recipe
  • INGREDIENTS
  • NUTRITIONAL VALUE
  • FEEDING RECOMMENDATIONS
  • STORAGE CONDITIONS
INGREDIENTS
whole-wheat flour*, unrefined cane sugar*, unhydrogenated vegetable oils (sunflower*, cocoa butter*), rice flour*, eggs*, skimmed cocoa powder*, skimmed milk powder*, natural seaweed minerals (calcium, magnesium), raising agent (sodium hydrocarbonate), natural vanilla extract*, vitamin B1, antioxidant (tocopherol-rich extract)
*organic agriculture complies with EU law (EU regulations №834/2007, №889/2008)
Contains gluten. Product may contain traces of soy and nuts.
NUTRITIONAL VALUE
In 100 g of the product:
Energy – 1750 kJ/420 kcal
Protein – 7 g
Fat – 12 g
Carbohydrates – 70, g
of which sugars – 29 g
Fibers – 2 g
Sodium – 80 mg
Calcium – 350 mg
Magnesium – 69,1 mg
Vitamin В1 – 0,6 mg
FEEDING RECOMMENDATIONS

It is important that you follow all usage instructions very carefully. Failure to choose an appropriate feed or to use it incorrectly can be harmful to your baby’s health.

  • For babies from 9 months as a basis for making porridge. Heat the boiled milk or water to a temperature of 70-85 °C. Dissolve 2 biscuits in 100 ml of liquid. Mix thoroughly.
  • As a final product without prior dissolution.
STORAGE CONDITIONS
Store at the temperature below +25°С and relative humidity no more than 75%.
Use opened portion bag within 24 hours.
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