Net weight: 200 g
Shelf life: 18 months
1. Pour 130 ml of boiled drinking water into a clean bowl, preliminary cool it down to 50°C.
2. Gradually add 5-6 tablespoons (about 45 grams) of dry cereal, stirring constantly until homogeneous state is achieved.
3. Leave until desired consistency is achieved. Check the cereal temperature before feeding (about 37°C).
Start to introduce cereal carefully with 1 teaspoon of the ready product. The recommended amount of ready cereal at 6 months is 150 g, by 8 months - 180 g, by 12 months - 200 g.
Do not use food leftovers for next feeding.