Alpine recipe with prebiotics

Alpine recipe with prebiotics

Baby soluble biscuit ALPINE RECIPE with prebiotics
from 6 months

  • No added palm oil
  • Contains whole grain flour
  • Baked using sunflower and coconut oils
  • Contains natural seaweed minerals (calcium, magnesium)
  • Delicate crumbly biscuit with light caramel flavor
  • Organic product
  • Produced in Belgium

Net weight: 150 g (6 portions in individual 25 g packaging)

Shelf life: 15 months

With grape juice
  • INGREDIENTS
  • NUTRITIONAL VALUE
  • FEEDING RECOMMENDATIONS
  • STORAGE CONDITIONS
INGREDIENTS
spelt flour* (23%), unrefined cane sugar*, whole-wheat flour*, unhydrogenated vegetable oils (sunflower*, coconut*), rice flour*, eggs, prebiotic* (inulin*), skimmed milk powder*, seaweed minerals (calcium, magnesium), raising agents (sodium hydrocarbonate, ammonium hydrocarbonate), natural vanilla extract*, vitamin B1, antioxidant (tocopherol)
* organic agriculture
NUTRITIONAL VALUE
In 100 g of the product:
Energy – 1750 kJ/417 kcal
Fat – 11,8 g,
of which saturates – 4,5 g
Carbohydrates – 68,5 g,
of which sugars – 26 g
Fibers – 3,4 g
Protein – 7,4 g
Salt – 0,01 g
Vitamin В1 – 0,6 mg
Calcium – 350 mg
Magnesium – 69,1 mg
FEEDING RECOMMENDATIONS

It is important that you follow all usage instructioans very carefully. Failure to choose an appropriate feed or to use it incorrectly can be harmful to your baby’s health.

  • For babies from 6 months as a basis for making porridge. Heat the boiled milk, water or juice to a temperature of 70-85 °C. Dissolve 2 biscuits in 100 ml of liquid. Mix thoroughly.
  • For babies from 7 months as a final product without prior dissolution.
STORAGE CONDITIONS
Store at the temperature below +25°С and relative humidity no more than 75%.
Use opened portion bag within 24 hours.
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